Crispy Hash Brown Toast with Smoked Salmon

Crispy hash brown patties topped with cream cheese, smoked salmon, capers, red onion, cucumber, fresh dill.

READ RECIPE
DISH

Breakfast/Brunch

PREP TIME

10 minutes

COOK TIME

16 minutes

SERVES

2

Ingredients

  • 2 Hash Brown Patties, frozen
  • 85 grams Smoked Salmon, torn into bite-sized pieces
  • 2 tablespoons Red Onion, thinly sliced
  • 1 tablespoon Capers, drained
  • 2 tablespoons Fresh Dill, chopped
  • 1 teaspoon Lemon Zest
  • 1–2 teaspoons Seasoning
  • Freshly ground Black Pepper, to taste
  • Lemon Wedges, for serving
  • Add cream cheese, if you like!

Method

  • Cook the hash brown patties according to package directions until deeply golden and crisp on both sides.
  • Spread the whipped cream cheese evenly over each hot hash brown patty.
  • Top with the smoked salmon, red onion, capers, and fresh dill.
  • Sprinkle with the lemon zest and seasoning. Finish with freshly ground black pepper.
  • Serve immediately with lemon wedges for squeezing over the top.
Our thanks go to Potatoes USA for this delicious recipe.