Performance Stuffed Potato Bowl

Your go-to for a quick, nutritious meal for one.

DISH

Breakfast/Brunch/Main

PREP TIME

5 minutes

COOK TIME

1 minutes

SERVES

1

Ingredients

  • 1 Baked Potato
  • 60g Kale and Spinach Blend
  • 61g Canned Chickpeas, rinsed and drained.
  • 2 Tbsp chopped avocado
  • 150g Strawberries, chopped
  • 1 Egg – however you like it cooked best!

Method

  • Heat the baked potato for 30 seconds in the microwave.
  • Remove and slice vertically in half, then horizontally in half again.
  • Press the back of fork directly down into potato to “smash” it!
  • Season potato with salt and pepper if desired. Top with Kale and spinach blend.
  • Top with remaining ingredients and enjoy.
Our thanks go to Potatoes USA for this delicious recipe.