Cheesy Potato Croissants

Light and fluffy Parmesan mashed potatoes filled crescent rolls, baked until golden brown then brushed with an aromatic melted garlic herb butter.

READ RECIPE
DISH

Starter/Breakfast/Brunch/Side

PREP TIME

10 minutes

COOK TIME

14 minutes

SERVES

8

Ingredients

  • 347g Instant Mashed Potatoes
  • 226g Croissant Dough
  • 30g Grated Parmesan Cheese
  • 60g Melted Unsalted Butter
  • 1 tbsp Garlic (minced)
  • 1 tbsp Parsley (minced)

Method

  • Prepare mashed potatoes according to box instructions.
  • In a bowl, add mashed potatoes and parmesan cheese and mix until combined and set aside.
  • On a clean table, unbox the croissant dough and spread flat, take a ¼ cup scoop of mashed potato filling, and spread evenly then roll into a crescent shape. Place rolls at an even distance from each other on a parchment paper-lined baking tray and bake at 176°C for 12-14 minutes or until light golden brown or according to manufacturer’s instructions.
  • While waiting, in a small bowl, melt butter, add garlic, parsley, and mix.
  • Remove baked rolls, slightly cool, and lightly brush melted garlic herb butter over rolls.
Our thanks go to Potatoes USA for this delicious recipe.