Potato Pizza Cups

Perfect for a snack, appetizer, or even a light meal before a workout, these pizza cups made with a potato-based crust are a fun twist on the classic pizza slice. 

READ RECIPE
DISH

Starter/Snack

PREP TIME

5 minutes

COOK TIME

25 minutes

SERVES

12

Ingredients

  • Dough
  • 57 g Instant Potato Flakes
    240 ml Cold Water
    57 g Grated Parmesan
    60 g Potato Starch
    1/2 tsp Italian Seasoning
  • Toppings
    180g Marinara Sauce
  • 80g Mozzarella
    1 Egg
    Pepperoni, Sausage, Chopped Veggies (optional)

Method

  • Preheat the oven to 200°c.
  • Mix all the dough ingredients together in a mixing bowl until combined; the dough should be slightly tacky but easy to work with.
  • Divide the dough into 12 equal pieces, shape them into small balls, and gently press into disks. Press them into muffin tins that have been lightly sprayed with nonstick spray.
  • Bake the pizza shells for 20 minutes.
  • Remove from the oven and place a tablespoon of sauce in each round and top with a tablespoon of mozzarella and desired toppings. Bake for an additional 5-7 minutes.
  • Serve and enjoy

Our thanks go to Potatoes USA and In Sock Monkey Slippers for this delicious recipe.