Cheesy Potato Waffles

Protein-filled eggs with roast potatoes, peppers, ham and red onion.

Breakfast/Brunch

10 minutes

10 minutes

6 Waffles

Ingredients

Pre-heat the waffle iron and lightly spray with non-stick cooking spray
In a large bowl, whisk together the melted butter, buttermilk, and eggs. Stir in the mashed potatoes, chives and cheddar cheese until mixture is combined.
Gently fold the flour into the wet ingredients in 2 stages (do not overmix, batter will get tough)
Scoop roughly 2/3 cup of batter into the waffle iron and spread it in an even layer. Close the lid and let the waffle bake until it is golden brown.
Transfer the waffles to a serving plate and then repeat until all the waffles are cooked. Serve as is with sour cream or turn into fun and crave-able sandwiches.