Crispy Hash Brown Toast with Soft Scrambled Eggs, Bacon & Cheese

A simple start to the day, or perfect snack.

READ RECIPE
DISH

Breakfast

PREP TIME

10 minutes

COOK TIME

15 minutes

SERVES

2

Ingredients

  • 2 Hash Brown, frozen
  • 4 Large Eggs
  • 2 tablespoons Whole Milk
  • 1 tablespoon Unsalted Butter
  • 4 slices Cooked Bacon
  • 2 slices Cheese (or your preferred choice)
  • 2 tablespoons of Fresh Chives (thinly sliced)
  • Salt and Pepper for taste

Method

  • Cook the hash brown patties according to package directions until deeply golden and crisp on both sides.
  • While the hash browns are baking, prepare your eggs. In a medium bowl, whisk together the eggs, milk, a pinch of kosher salt, and a few grinds of black pepper.
  • Melt the butter in a nonstick skillet over medium-low heat.
  • Add the egg mixture and cook slowly, gently stirring with a silicone spatula until soft, creamy curds form.
    Remove from the heat while the eggs still look slightly glossy, they’ll continue cooking from the residual heat.
  • To assemble, top each crispy hash brown patty with a slice of American cheese and 2 slices of bacon.
  • Spoon the warm scrambled eggs over the cheese and sliced scallions or chives. Serve immediately while the hash browns are crisp and the eggs are warm.
Our thanks go to Potatoes USA for this delicious recipe.