Crispy Roasted Potato Croutons

Cubed potatoes, roasted extra crispy, provide the perfect crunch to any salad.

DISH

Salad/

PREP TIME

5 minutes

COOK TIME

20 minutes

SERVES

4

Ingredients

  • 500grams Potatoes, diced ¾ inch
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Ground Black Pepper

Method

  • Preheat oven to 200°C.
  • Cut the potatoes into even, ¾-inch chunks. Add them to a bowl.
  • Drizzle with olive oil and toss. Season the potatoes with the salt and black pepper then toss again to combine.
  • Place the potatoes on a baking tray lined with foil.
  • Roast the potatoes for 18-22 minutes or until they are golden and crispy.
  • Allow the potatoes to cool; then top your favourite salad and enjoy!
Our thanks go to Potatoes USA for this delicious recipe.