Fire vs. Frost Roasted Potatoes

Perfectly crispy, golden potatoes become your edible canvas for two wildly different dipping adventures.

READ RECIPE
DISH

Side/Snack/Starter

PREP TIME

9 minutes

COOK TIME

35 minutes

SERVES

6

Ingredients

  • 1kg Potatoes
  • 3 tbsp (45 mL) Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • ½ tsp Black Pepper

  • FOR THE FROST SAUCE
  • 160g Sour Cream
  • 60g finely grated Parmesan Cheese
  • 1 tsp Black Pepper, freshly cracked
  • 1/8 tsp Salt

  • FOR THE FIRE SAUCE
  • 1 cup Marinara Sauce
  • 1 tbsp Chilies (plus more if you want it extra spicy)
  • Sliced Fresno Chilies, optional for additional heat

Method

  • Preheat oven to 220°C. Slice potatoes into rounds. Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread on a lined baking sheet and roast 30–35 minutes, flipping halfway, until golden and crisp.
  • While potatoes roast, make your sauces by mixing together the ingredients in separate bowls.
  • Serve with the option of dipping the roasted potatoes in either sauce for a fun interactive treat! 
Our thanks go to Potatoes USA for this delicious recipe.