Hassleback Potatoes

The perfect side for a mid-week meal or weekend roast.

Baked hasselback potatoes with cheese, garlic and greens
DISH

Starter/Side

SERVES

4

Ingredients

  • 4 medium sized potatoes
  • Coarse sea salt
  • Rocket
  • 60g good quality extra virgin olive oil
  • hard cheese if desired

Method

  • Slice potatoes the short way approx. 1/8 to 1/4 inch apart
  • Season between each slice without breaking the potato olive oil/salt
  • Bake in a hot oven until done
  • Place rocket, drizzle with olive oil
  • Grate over with hard cheese 
Our thanks go to Potatoes USA for this delicious recipe.