Lemon and Dill Air Fryer Potato Wedges

Quick and easy to prepare, these are great for adding to mid-week meals.

Side/Snack

7 minutes

25 minutes

(6 wedges per person)

Ingredients

Cooking oil spray
3 fluffy potatoes washed and dried
1 tablespoon Olive Oil
½ teaspoon Fine Sea Salt
¼ teaspoon Freshly Ground Black Pepper
1 each Lemon, zested and juice removed
½ tablespoon Dill, fresh (If fresh isn’t available 1 teaspoon of dried dill can be substituted)

Preheat oven to 200°C.
Slice the potatoes into wedges lengthwise, you should get 8 wedges per potato. To do this start by cutting the potato in half lengthwise, then cut each half in half, lengthwise, and lastly each quarter in half lengthwise. Place the potato wedges in a bowl and toss them with the olive oil.
Lightly Spray the air fryer basket with the cooking oil spray.
Place the potato wedges in the basket of the air fryer and cook the potatoes for 18 – 22 minutes or until they are golden brown and crispy on the outside but light and fluffy on the inside.
Gently remove the wedges from the air fryer. Season them with the sea salt, black pepper, lemon zest, lemon juice, and dill.