Performance Breakfast Hash

Protein-filled eggs with roast potatoes, peppers, ham and red onion.

READ RECIPE
DISH

Breakfast/Brunch/Main

PREP TIME

15 minutes

COOK TIME

35 minutes

SERVES

4

Ingredients

  • 6 Medium potatoes, cut into large cubes
  • 1 Red bell pepper, diced
  • 1 Small red onion, diced
  • 1 Garlic clove, minced
  • 1 Tablespoon olive oil
  • Salt and pepper to taste
  • 150g Ham
  • 4 – 6 large eggs

Method

  • Preheat oven to 220°C.
  • Line a large rimmed baking tray (18” x 13”) with parchment paper.
  • Add potatoes, onion, red pepper, and garlic to pan. Make sure there is roughly 1/4 to 1/2 inches between pieces for even roasting.
  • Drizzle with olive oil, then sprinkle with seasoning salt and black pepper to taste. Toss lightly to evenly coat.
  • Sprinkle ham on top of the mixture.
  • Roast for 25 minutes, tossing half way through
  • Remove tray and make 4 to 6 wells in the mixture, evenly spaced. Crack eggs into each well and season with seasoning salt and pepper to taste.
  • Return to oven and bake for 8 to 10 minutes, or until eggs are set to desired doneness.
  • Remove tray from oven, and serve with green onions, sliced avocado, and hot sauce.
Our thanks go to Potatoes USA for this delicious recipe.