Skillet Fajita Hash Browns

Really quick to prepare, and nutritious, great fuel pre-sports clubs.

DISH

Breakfast/Brunch/Side/Snack

PREP TIME

5 minutes

COOK TIME

15 minutes

SERVES

4

(6 wedges per person)

Ingredients

  • 1 teaspoon oil
  • 300g frozen diced hash brown potatoes, thawed
  • 1/4 teaspoon chili powder
  • Pinch of salt
  • 120g refried beans
  • 80g sauteed peppers and onions
  • 30g grated cheese blend
  • 1 Tablespoon guacamole
  • 1 Tablespoon salsa verde

Method

  • Heat oil in a small ovenproof skillet (preferably cast iron) over medium-high heat until hot; add potatoes. Sprinkle with chili powder and salt; cook 5 to 7 minutes or until crisp and golden brown.
  • Top with beans, peppers, onion and cheese; broil until cheese melts. Top with guacamole and salsa verde.

Our thanks go to Potatoes USA for this delicious recipe.